Recipe

Lemon Cream Chicken Recipe

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Ingredients

Directions

Step #1 In a large resealable plastic bag, mix 1/2 c flour, salt & pepper.
Step #2 Add chicken & shake to coat.
Step #3 In a large skillet, cook chicken in butter for 8 to 9 mins on each side or until juices run clear.
Step #4 Remove chicken & keep warm.
Step #5 Add broth to the pan drippings.
Step #6 Bring to a boil over med-heat/flame & stir this to loosen browned bits from pan.
Step #7 Simmer, uncovered, for 10 mins or until broth is reduced to 1/3 c.
Step #8 Stir in 3/4 c cream, lemon juice & mushrooms.
Step #9 Cook over medium-low heat for 5 mins.
Step #10 Combine remaining flour & cream until smooth; stir in theto skillet.
Step #11 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #12 Return chicken to skillet & heat through.
Enjoy the Lemon Cream Chicken recipe

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