Chicken Stock Recipe

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Ingredients

Directions

Step #1 Place the chicken in a large pot over high heat.
Step #2 Add water to cover & bring to a boil, then reduce heat to medium low & let simmer for 1 hr.
Step #3 Remove chicken from pot.
Step #4 Leave water in pot.
Step #5 Cool chicken.
Step #6 Remove skin & bones from meat.
Step #7 Return bones & skin to pot.
Step #8 Add onions, bay leaf, ginger, carrots, celery, & salt.
Step #9 Continue simmering for 3 to 4 hrs.
Step #10 Strain & cool the stock, uncovered.
Step #11 Use the meat for soups, sandwiches, salads, or other dishes where cooked chicken is needed.
Step #12 After stock has been defatted, use or freeze as soon as possible.
Step #13 I freeze the stock in one-c amounts & use instead of water for cooking rice or vegetables or making gravy.
Step #14 .
Enjoy the Chicken Stock recipe