Recipe

Szechuan Carrot Soup Recipe

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Ingredients

1 tsp sesame oil .
3 c chicken broth .
1 medium onion, sliced .
1 c coconut milk .
1 garlic clove, minced .
1 tsp vegetable oil .
1 celery rib, sliced .
1/8 tsp hot red pepper flakes .
1 lb carrots, cut into 1-inch pieces .
1 1/2 tbsps creamy almond butter .
1 tsp brown sugar .
2 tbsps heavy cream (optional) .
1 3/4 inches piece fresh gingerroot, peeled & sliced thin .
1/4 c sour cream, mixed with (optional) .
Garnish (optional) .
1 1/2 tbsps soy sauce

Directions

Step #1 In a large heavy saucepan cook onion, stirring, celery, & garlic in oil over moderately low heat, until onion is softened.
Step #2 Add carrots, until carrots are very tender, covered, red pepper flakes, & broth; simmer, ginger root, about 45 mins.
Step #3 Stir in remaining ingredients & in a mixer puree mixture in batches (use caution when mixing hot liquids).
Step #4 Return soup to pan & heat over low heat/flame until hot, being careful not to let boil.
Step #5 Serve soup drizzled decoratively with sour cream mixture.
Enjoy the Szechuan Carrot Soup recipe

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Soup And Stew / Bisques And Creams

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