Recipe

Bitsy's Vegetarian Lasagna Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Undercook lasagna noodles in salted water - should still be slightly rubbery.
Step #3 Cool.
Step #4 Set aside.
Step #5 In 2 Tablespoons olive oil, mushrooms, green bell pepper, saute finely sliced onion, minced garlic & ground black pepper until tender.
Step #6 Add all but 1 c tomato sauce to this mixture & heat slightly.
Step #7 Set aside.
Step #8 In separate bowl, cottage cheese, mix ricotta cheese, eggs, sliced spinach & sliced parsley.
Step #9 Set aside.
Step #10 Thinly slice mozzarella cheese.
Step #11 Set aside.
Step #12 Butter oblong baking dish that will accommodate the length of noodles.
Step #13 (I prefer glass.
Step #14 ).
Step #15 Start at the bottom of pan with a layer of noodles (A); next a layer of sauce (B); next the cheeses/eggs/spinach mixture (C); next mozzarella slices (D).
Step #16 Continue to arrange in layers A-B-C-D-A-B-C-D-A until all ingredients are used up.
Step #17 Top layer should be a layer of noodles.
Step #18 Pour the last 1 c of tomato sauce over the top.
Step #19 Sprinkle top the 1/2 c of fresh grated parmesan cheese over the sauce.
Step #20 And sprinkle the 1/2 tsp of Mrs Dash seasoning over the cheese.
Step #21 Cover up the baking dish with aluminum foil wrap & BAKE at 350 degrees for 40 mins.
Step #22 Remove the foil wrap & bake uncovered for another 15 mins.
Step #23 Remove from oven & let lasagna "set" for 10 mins before cutting or serving.
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