Recipe

Peanut Butter Tandycake Recipe


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Ingredients
  • 2 c white sugar .
  • salt .
  • 1 tsp baking powder .
  • 2 c creamy peanut butter .
  • 2 tbsps butter, melted .
  • 1 tsp vanilla extract .
  • 16 oz milk chocolate candy bars .
  • 1 c milk .
  • 4 eggs .
  • 2 c all-purpose flour

Directions
  • Step #1 Preheat oven to 350 degrees F (175 degrees C).
  • Step #2 Grease & flour a 10x15 inch jelly roll pan.
  • Step #3 In a large bowl, sugar, flour, salt, mix together eggs, vanilla, & baking powder.
  • Step #4 Blend in melted butter or margarine & milk.
  • Step #5 Bake for 15 to 20 mins.
  • Step #6 Spread with peanut butter while still hot.
  • Step #7 Refrigerate until cool.
  • Step #8 Melt chocolate bars, & spread on cooled cake.
  • Enjoy the Peanut Butter Tandycake recipe

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