Recipe

Arroz Caldo Recipe

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Ingredients

Directions

Step #1 Wash the rice once then drain.
Step #2 Heat butter in a pot, saute slices of 1 onion until transparent, then stir fry the drained rice until lightly brown.
Step #3 Add 6 c water to the rice & cook over med-heat/flame for 30 mins, stir occassionally.
Step #4 While waiting for the rice to cook, prepare the chicken.
Step #5 Heat 2 tbsps oil in a separate pot.
Step #6 Saute garlic until golden brown, add onions & ginger, stir for a min then add chicken slices & 4 c water.
Step #7 Let it boil, remove scums as it rises, lower the heat.
Step #8 Add fish sauce, sugar, black pepper, salt & pepper.
Step #9 Simmer for 2 mins or until the chicken are done.
Step #10 Add the vegetables, cook for 3 mins.
Step #11 Add the chicken mixture to the cooked rice.
Step #12 Stir to mix well & cook for 2 mins more.
Step #13 Garnish & serve.
Enjoy the Arroz Caldo recipe