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Recipe
Country French Cheese Recipe
Print Recipe
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Ingredients
1 lb cream cheese
1 c sliced fresh parsley
1/2 c French dressing
1 c sliced walnuts
1/2 lb shredded sharp Cheddar cheese
1/2 lb bacon - cooked & crumbled
Directions
Step #1 Place bacon in a large, deep skillet.
Step #2 Cook over medium high heat until evenly brown.
Step #3 Drain, crumble & set aside.
Step #4 In a large bowl, cream cheese, mix the bacon, Cheddar cheese & salad dressing.
Step #5 Mix together well & form into a ball.
Step #6 In a shallow dish, mix together the parsley & sliced walnuts.
Step #7 Roll cheese ball in mixture to coat.
Step #8 Refrigerate until chilled.
Step #9 .
Enjoy the Country French Cheese recipe
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