Recipe

Espresso Chocolate Chip Cookies Recipe

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Ingredients

Directions

Step #1 Heat oven to 350°F.
Step #2 Grind the espresso beans to a fine powder.
Step #3 Combine flour, cocoa, ground espresso beans, baking soda & salt.
Step #4 In a stand mixer, cream butter & sugar at medium speed until light & fluffy (~5 min).
Step #5 Add eggs & vanilla extract.
Step #6 Beat well at medium speed for 2 min.
Step #7 Slowly add the flour/cocoa to the creamed mixture over 12 mins.
Step #8 If the powder escapes the mixer, you are adding it too quickly! Stir in chocolate chips at slowish speed to give the final cookie dough.
Step #9 Using a leveled ice cream scoop, drop measures onto parchment paper on a cookie sheet.
Step #10 Leave the space of a drop between each new one.
Step #11 Bake for 9 mins.
Step #12 The cookies will rise & still be soft when removed from the oven.
Step #13 Cool for 5 min on the sheet.
Step #14 Transfer to a wire rack to cool completely.
Enjoy the Espresso Chocolate Chip Cookies recipe

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