Recipe

Roast Pork W/ Celery Root And Carrots Recipe

Print Recipe

Ingredients

Directions

Step #1 Cut a pocket between the fat & meat of the loin.
Step #2 Reserve the outside leaves of the leek.
Step #3 Chop the remainder & fry until softened in butter.
Step #4 Mix the cheese, half the mustard, bread crumbs, seasoning & leeks together.
Step #5 Place in the pocket, & secure joint with string.
Step #6 Mix the softened butter, remaining mustard, thyme & sage & rub into the pork.
Step #7 Pierce the loin & insert garlic slices.
Step #8 Place on a trivet in a roasting pan & cook in a preheated oven at 425F degrees F for 15 mins, then at 350 degrees for 1 to 1 1/4 hrs.
Step #9 Place the reserved leek leaves in a bowl of boiling water to soften for 2 to 3 mins.
Step #10 Boil carrots & celery root until just tender.
Step #11 Drain the leeks & cut into narrow strips.
Step #12 Make bundles of carrots & celery root & tie with the leek strips.
Step #13 Remove the string from the roast & place on a warm dish.
Enjoy the Roast Pork W/ Celery Root & Carrots recipe

Viewing Roast Pork W/ Celery Root and Carrots Receipe