French Fries Recipe

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Ingredients

Directions

Step #1 Heat a deep-fryer or a deep pot no more than half filled with oil to 325F degrees F.
Step #2 Peel & slice potatoes to size of your desire & fry them for 2 mins - this isn't to make them crispy, it is just to blanch them.
Step #3 Drain & cool fries.
Step #4 Raise temperature of fryer or oil to 360 degrees F.
Step #5 Add salt & pepper to the flour & mix.
Step #6 Take fries & dip first into the evaporated milk, shaking off excess, & then into the flour mixture, shaking off excess.
Step #7 Fry for about 5 mins, until browned.
Enjoy the French Fries recipe