Recipe

5-vegetable Fried Rice With 5-spice Pork Recipe

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Ingredients

Directions

Step #1 In a medium saucepan, bring the broth & water to a boil.
Step #2 Stir in rice, cover & cook over low heat/flame for 18 mins.
Step #3 Fluff with a fork & spread on a baking sheet to cool.
Step #4 In a large, deep nonstick skillet or wok, heat 2 tbsps oil over high heat.
Step #5 Spice up the pork with salt, pepper, & five-spice powder; add to the pan & stir-fry for 3 mins.
Step #6 Transfer to a plate.
Step #7 Heat 1 tbsp oil in the skillet, then add the eggs & scramble for 2 mins.
Step #8 Push the eggs to the side of the pan, add the remaining 2 tbsps oil & lower the heat to medium.
Step #9 Add the mushrooms, red bell pepper & carrots & stir-fry for 2 mins.
Step #10 Add the scallion, peas, garlic & ginger & stir-fry for 1 min.
Step #11 Add the cooked rice & crisp it for a couple of mins.
Step #12 Stir in the tamari & reserved pork.
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