Recipe

Moist Low-fat Chocolate Brownies Recipe

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Ingredients

cooking spray .
1 (14 oz) can low fat sweetened condensed milk (NOT evaporated milk) .
3/4 c semi-sweet chocolate chips .
1 tsp baking powder .
1 tsp vanilla extract .
4 egg whites .
1/3 c all-purpose flour .
1/3 c unsweetened cocoa

Directions

Step #1 Preheat oven to 350°F Spray 13x9-inch baking pan with non-stick cooking spray.
Step #2 In saucepan, over low heat/flame, melt chocolate chips with sweetened condensed milk & cocoa.
Step #3 In large bowl, mix chocolate mixture & remaining ingredients.
Step #4 Pour into prepared pan.
Step #5 Bake 15 to 20 mins or until center is set.
Step #6 Cool.
Step #7 Store tightly covered at about room temp.
Enjoy the Moist Low-Fat Chocolate Brownies recipe

Viewing Moist Low-Fat Chocolate Brownies Receipe

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