Recipe
Corn And Pepper Stuffed Zucchini Recipe
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- 1 tbsp water .
- 2 tsps olive oil or vegetable oil .
- 3/4 c frozen whole kernel corn, thawed or cooled cooked fresh corn kernels .
- 1/8 tsp salt .
- 1 tbsp sliced fresh basil or 1/2 tsp dried basil .
- 4 small zucchini (about 6 inches long) .
- 2 medium green onions, thinly sliced (2 tbsps)
Directions
- Step #1 Cut zucchini lengthwise in half; place zucchini & water in microwavable dish.
- Step #2 Cover up with plastic wrap, folding back one edge or corner 1/4 inch to vent steam.
- Step #3 Microwave on High 3 to 5 mins or until zucchini is crisp-tender.
- Step #4 When cool enough to handle, scoop centers from zucchini, leaving 1/4-inch shells.
- Step #5 Mix remaining ingredients.
- Step #6 Spoon about 2 tbsps corn mixture into each zucchini shell.
- Enjoy the Corn & Pepper Stuffed Zucchini recipe
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