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Recipe
Cream Cheese-amond Bars Recipe
Print Recipe
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Ingredients
2 tsps sugar .
1 c sugar .
garnish toasted sliced almonds .
1 tsp grated lemon rind .
2 (8 oz) packages cream cheese, softened .
1 tsp ground cinnamon .
1 large egg, lightly beaten .
1/2 c butter, softened .
1 c sifted powdered sugar .
1 1/3 c all-purpose flour .
2 tbsps milk .
1 tbsp water .
1 c sliced toasted almonds .
1/2 tsp grated lemon rind
Directions
Step #1 Combine first 4 ingredients; beat at medium speed with an electric mixer until creamy.
Step #2 Gradually add flour, beating well.
Step #3 Press dough into a lightly greased 9-inch square pan.
Step #4 Set aside.
Step #5 Combine cream cheese, egg, 1 c sugar, & 1 tsps lemon rind; beat at medium speed until smooth.
Step #6 Stir in almonds; spoon mixture over prepared dough.
Step #7 Bake at 300F for 1 hr & 10 mins or until set.
Step #8 Combine powdered sugar, water, & cinnamon, stirring well.
Step #9 Dollop topping onto uncut warm bars.
Step #10 Let stand 1 min; spread evenly.
Step #11 Cool in pan on a wire rack.
Step #12 Cover up & chill 3 to 4 hrs.
Step #13 Cut into bars.
Enjoy the Cream Cheese-Amond Bars recipe
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