Recipe

Weight Watcher's Lobster And Shrimp Fra Diavolo Recipe

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Ingredients

Directions

Step #1 Cook linguine according to package directions, omitting salt if desired.
Step #2 Drain & transfer to serving bowl.
Step #3 Heat 2 tsps of oil In a large-ish non-stick skillet over medium-high heat.
Step #4 Add shrimp & cook just until opaque in the center.
Step #5 (1-1/2 to 2 mins per side)Transfer to a plate.
Step #6 Heat 1 tsp of the oil in the same pan & add the lobster pieces, stirring frequently until just heated through.
Step #7 Transfer to the plate with the shrimp.
Step #8 Heat remaining 1 tsp of oil in the skillet over med-heat/flame.
Step #9 Add the garlic, thyme & crushed red pepper.
Step #10 Cook, stirring constantly until fragrant, about 30 seconds.
Step #11 Stir in the tomatoes & tomato paste & cook this until slightly thickened.
Step #12 Return shrimp & lobster to the skillet & cook stirring frequently tunil heated through.
Step #13 Serve at once over linguine.
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