Recipe

Chicken Pot Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a bowl mix the mixed vegetables, chicken, cream of chicken soup & milk.
Step #3 Pour mixture into one of the pie crusts.
Step #4 Turn the other crust over & pop out of the tin onto the top of the filled pie.
Step #5 Seal the edges & poke holes in top crust.
Step #6 Bake at 350 degrees F (175 degrees C) for 30 mins or until crust is golden brown.
Step #7 .
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