Recipe

Fusilli Pasta With Ground Sausage Bolognese Sauce Recipe


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Ingredients
  • 1 lb hot ground sausage .
  • 1/2 c chicken broth .
  • 2 tbsps butter .
  • 2 garlic cloves, minced .
  • 2 tbsps heavy cream .
  • 1 (14 1/2 oz) can sliced tomatoes .
  • 2 tbsps flat leaf parsley, sliced .
  • 1 lb fusilli .
  • 1/2 large yellow onion, sliced .
  • salt & pepper .
  • 2 tbsps italian seasoning .
  • 1/2 (12 1/2 oz) jar tomato sauce, any flavoring .
  • 1/2 c parmesan cheese, grated

Directions
  • Step #1 In a large skillet over med-heat/flame, melt butter.
  • Step #2 Add onion & saute for 3 mins.
  • Step #3 Add garlic & cook for another 2 mins until onions are soften.
  • Step #4 Add ground sausage.
  • Step #5 Separate the sausage & cook this until browned, approximately 7 mins.
  • Step #6 Add canned tomatoes, mariana sauce, chicken broth.
  • Step #7 Bring to a boil & reduce heat to simmer on low for approximately 20 mins.
  • Step #8 While sauce is simmering, cook pasta according to package instructions until al dente.
  • Step #9 Drain pasta.
  • Step #10 Add heavy cream, italian seasoning, parsley & salt & pepper to taste.
  • Step #11 Cook for another 2 mins to mix.
  • Step #12 Toss pasta into sauce.
  • Step #13 Serve in bowls & top this with parmesan cheese.
  • Enjoy the Fusilli Pasta With Ground Sausage Bolognese Sauce recipe

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