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Recipe
Fusilli Pasta With Ground Sausage Bolognese Sauce Recipe
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Ingredients
1 lb hot ground sausage .
1/2 c chicken broth .
2 tbsps butter .
2 garlic cloves, minced .
2 tbsps heavy cream .
1 (14 1/2 oz) can sliced tomatoes .
2 tbsps flat leaf parsley, sliced .
1 lb fusilli .
1/2 large yellow onion, sliced .
salt & pepper .
2 tbsps italian seasoning .
1/2 (12 1/2 oz) jar tomato sauce, any flavoring .
1/2 c parmesan cheese, grated
Directions
Step #1 In a large skillet over med-heat/flame, melt butter.
Step #2 Add onion & saute for 3 mins.
Step #3 Add garlic & cook for another 2 mins until onions are soften.
Step #4 Add ground sausage.
Step #5 Separate the sausage & cook this until browned, approximately 7 mins.
Step #6 Add canned tomatoes, mariana sauce, chicken broth.
Step #7 Bring to a boil & reduce heat to simmer on low for approximately 20 mins.
Step #8 While sauce is simmering, cook pasta according to package instructions until al dente.
Step #9 Drain pasta.
Step #10 Add heavy cream, italian seasoning, parsley & salt & pepper to taste.
Step #11 Cook for another 2 mins to mix.
Step #12 Toss pasta into sauce.
Step #13 Serve in bowls & top this with parmesan cheese.
Enjoy the Fusilli Pasta With Ground Sausage Bolognese Sauce recipe
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