Aash-e Shalgham Recipe

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• 100 g fresh mint .
• 50 g split peas .
• 2 large onions .
• cooking oil .
• 500 g turnips .
• 200 g ground lamb or ground beef .
• 1/2 tsp turmeric .
• 100 g long grain rice or basmati rice .
• salt .
• black pepper

• Step #1 Mix ground meat with grated onions, salt & black pepper.
• Step #2 Shape into small balls, & fry in oil until colour changes.
• Step #3 Add 4-5 glasses of hot water & split peas & cook over med-heat/flame for about 10 mins.
• Step #4 Wash turnip & rice.
• Step #5 Peel turnip & cut into a few pieces.
• Step #6 Add both to aash.
• Step #7 Also add turmeric, salt & black pepper.
• Step #8 Mix well & cook over low heat/flame for about 15-20 mins, stirring every once in awhile.
• Step #9 If using fresh mint, wash & chop finely.
• Step #10 Fry mint in oil over med-heat/flame for 2-3 mins & pour over aash when serving.
• Enjoy the Aash-E Shalgham recipe

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