Chicken And Herbs In White Wine Recipe

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Ingredients

Directions

Step #1 Heat olive oil in a large Dutch oven over med-heat/flame.
Step #2 Sprinkle top chicken with garlic powder, & brown on both sides.
Step #3 Remove chicken to paper towels.
Step #4 Spoon off chicken fat, & return pan to stove.
Step #5 Stir in mushrooms & onions; cook, stirring every once in awhile, until onions are soft.
Step #6 Remove to a medium bowl.
Step #7 In a separate bowl, oregano, rosemary, mix together basil, & thyme.
Step #8 Spice up with garlic salt, pepper, & poultry seasoning.
Step #9 Stir in wine, & add to onion & mushrooms.
Step #10 Return chicken to Dutch oven.
Step #11 Pour mushroom mixture & broth over chicken; cover, & cook over low heat/flame until meat begins to fall off the bone, about 1 1/2 hrs.
Step #12 .
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