Betsy's Quick & Easy Artichoke Dip Recipe

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• 1 small garlic clove (minced) .
• 1/2 c of shredded mozzarella cheese .
• 1 (14 oz) can artichoke hearts or artichoke bottoms (packed in water, not oil) .
• salt & pepper .
• 1/2 c mayonnaise .
• 1 c of shredded parmesan cheese (fresh, not canned)

• Step #1 Drain the artichokes from the can.
• Step #2 Coarsely chop them.
• Step #3 Combine sliced chokes, mayo, cheeses, & garlic in a small oven-proof serving dish.
• Step #4 Add fresh ground pepper & salt to taste.
• Step #5 Bake in oven at 375 - 400F until melted.
• Step #6 To be served next day, just re-heat in microwave.
• Step #7 Recipe can be doubled.
• Enjoy the Betsy's Quick & Easy Artichoke Dip recipe

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Appetizers / Dips

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• easy
• quick
• cheap
• chicken
• side
• delicious
• cheese
• tasty
• colorful
• dessert
• sweet
• yummy
• chocolate
• healthy
• fast
• garlic
• creamy
• salad
• beef
• mexican