Easy Mexican Chicken/black Bean Soup Recipe

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• 1/2 c sliced onions .
• 1 (15 oz) can black beans .
• 1 c monterey jack cheese, shredded (garnish) .
• tortilla chips (garnish) .
• 1/2 c sliced cilantro .
• 1 tsp salt (optional) .
• 1/2 c sliced cilantro (for garnish) .
• 1 c uncooked instant rice .
• 1 tsp pepper .
• 1/2 c sliced red bell peppers .
• 1 lime, quartered (for garnish) .
• 2 c cubed cooked chicken (rotisserie style works great) .
• 3 (14 1/2 oz) cans chicken broth .
• 1 tsp garlic salt .
• 1 lime, juice of .
• 1 1/2 c thick & chunky salsa .
• 1 avocado (garnish)

• Step #1 In large pot, bring salsa & broth to a boil.
• Step #2 Add cooked chicken, beans, bell pepper, 1/2 c cilantro, onion, spices & uncooked instant rice.
• Step #3 Cover up, reduce heat & let simmer 4-5 mins.
• Step #4 Remove from heat, add juice from one lime.
• Step #5 Offer shredded cheese, lime quarters, sliced cilantro & cubed avocado as garnishes.
• Step #6 Serve with tortilla chips.
• Enjoy the Easy Mexican Chicken/Black Bean Soup recipe

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Soup And Stew / Bean

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