Fried Catfish Recipe

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• 1 c self-rising flour .
• 1 c self-rising cornmeal .
• 1/2 tsp salt .
• 1/4 c bacon drippings or shortening .
• 6 medium catfish, cleaned & dressed .
• 1/4 tsp pepper .
• hot sauce (optional)

• Step #1 Sprinkle top catfish on both sides with salt & pepper; if desired, douse with hot sauce.
• Step #2 Let stand at about room temp 10 mins.
• Step #3 Combine flour & cornmeal & dredge catfish in mixture.
• Step #4 Fry in hot bacon drippings about 8 to 10 mins, turning once, or until golden brown on both sides.
• Enjoy the Fried Catfish recipe

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Main Dish / Fish

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• fried
• easy
• chicken
• rice
• quick
• cheap
• fish
• side
• garlic
• onion
• catfish
• southern
• cheese
• crispy
• potatoes
• chinese
• pork
• sweet
• shrimp
• tasty