Recipe

Chi Tan T'ang (egg Drop Soup) Recipe

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Ingredients

1 green onion, minced
3 eggs, beaten
8 cubes chicken bouillon
2 tbsps cornstarch
6 c hot water
2 tbsps soy sauce
3 tbsps distilled white vinegar

Directions

Step #1 In a large saucepan, dissolve bouillon in hot water.
Step #2 Mix cornstarch with a small amount of water, & stir in theto bouillon.
Step #3 Add soy sauce, vinegar, & green onion.
Step #4 Bring to a boil, then simmer, stirring every once in awhile.
Step #5 Gradually pour the beaten eggs into the saucepan while stirring.
Step #6 Serve at once.
Step #7 .
Enjoy the Chi Tan T'ang (Egg Drop Soup) recipe

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