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Recipe
Hotdog Stew Recipe
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Ingredients
1 (19 oz) can split pea & ham soup .
2 c water .
2 tbsps butter .
1 (15 oz) can corn, drained .
1 (10 1/2 oz) can cream of potato soup .
1/4 tsp thyme .
10 hot dogs, sliced .
1 (16 oz) can sliced tomatoes
Directions
Step #1 Brown hotdogs in butter with Thyme.
Step #2 Add soups.
Step #3 Gradually stir in the the water.
Step #4 Then add tomatoes, & corn & heat until warm.
Step #5 Serve.
Enjoy the Hotdog Stew recipe
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