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Recipe
Granola Recipe
Print Recipe
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Ingredients
1/2 c almonds .
2 tsps vanilla .
1/2 tsp salt .
3 c rolled oats (I use multi-grain) .
1/4 c dates .
1/2 c pecans .
1/2-2 c water .
1/8 c maple syrup .
3 tsps cinnamon
Directions
Step #1 Mix all ingredients.
Step #2 For granola with chunks, Slowly stir in the pot over low-medium heat until ingredients become sticky & form clumps (it will be somewhat hard to stir).
Step #3 If you need to add more water, do so.
Step #4 Dump mixture onto 2 large jelly-roll pans, spread evenly.
Step #5 Bake at 300F F for 1 - 1 1/2 hrs (less time is needed for the granola with no chunks), stirring every 15-20 mins.
Step #6 Granola will be a golden brown when it is ready.
Step #7 Cool granola by spreading it out on flattened paper grocery bags.
Step #8 *you may want to not add the dates until the end*.
Enjoy the Granola recipe
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