Mom's Easy Sweet Fried Yams Recipe

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• 1 (40 oz) can cut yams in syrup, drained but not rinsed .
• corn oil, for frying

• Step #1 In a large skillet, heat about 1/2 inch of oil until hot, but not too hot.
• Step #2 Add the yams & let them brown on the edges & a surface.
• Step #3 Gently turn the yams over to brown the other side.
• Step #4 You may have to do this in batches, depending on the size of your pan.
• Step #5 Drain on paper towels.
• Enjoy the Mom's Easy Sweet Fried Yams recipe

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Side Dishes / Potato Dishes

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• easy
• sweet
• quick
• cheap
• side
• chicken
• cheese
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• dessert
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• chocolate
• colorful
• creamy
• healthy
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• garlic
• fast
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