Carrots With Goronzola Cheese Recipe

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Ingredients

Directions

Step #1 Using a food processor/blender & the slicing blade, slice carrots.
Step #2 Using a steamer, put water in bottom of steamer & bring water to a boil.
Step #3 Add carrots to steamer rack, cover & cook this until crisp-tender (***carrots can be prepared 2 days ahead, covered & put in the fridged***).
Step #4 In a skillet, melt butter over low heat/flame.
Step #5 Add cheese & cook this until cheese melts, stirring constantly.
Step #6 Stir in carrots, cooking until heated through, salt & pepper, stirring frequently.
Enjoy the Carrots With Goronzola Cheese recipe