Hot Pickled Eggs A La Huy Fong Recipe

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Ingredients

Directions

Step #1 Place hard boiled & peeled eggs into a large sterilized glass jar.
Step #2 In large saucepan, chili sauce, garlic cloves, water, mix vinegar, red pepper flakes & salt.
Step #3 Bring to a boil, reduce heat, cover & let simmer for 10 mins.
Step #4 Pour brine over eggs in the glass jar.
Step #5 Seal with lid.
Step #6 Let cool to about room temp & then transfer to the refrigerator & let pickle for at least 10 days (2 weeks is better), stirring once daily.
Step #7 If you have a large enough jar, you can use 3 dozen eggs instead of 2.
Step #8 There is plenty of brine for it.
Enjoy the Hot Pickled Eggs a La Huy Fong recipe