Recipe

Chick 'n Cornbread Casserole Recipe

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Ingredients

Directions

Step #1 Pre-heat oven to 375 degrees.
Step #2 Drain the sliced tomatoes & reserve the juice.
Step #3 Combine tomato juice & 1/4 c picante sauce in measuring c; add enough hot water to make 1 c.
Step #4 Combine hot liquid, butter & contents of stuffing seasoning mix packet in bowl, mixing well.
Step #5 Add stuffing crumbs, mixing just until crumbs are moistened.
Step #6 Spoon evenly onto bottom of a 11 x 7 baking dish coated with cooking spray.
Step #7 Cook onion & pepper in oil in skillet until tender; remove this from heat.
Step #8 Stir in tomatoes, chicken, corn, remaining picante sauce & cumin.
Step #9 Spoon over cornbread mixture.
Step #10 Bake at 375 degrees for 15 mins.
Step #11 Cover up with cheese; continue baking 5 mins.
Step #12 Top individual servings with sour cream & olives, if desired.
Enjoy the Chick 'n Cornbread Casserole recipe

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