Recipe

Greek Bulgur Pilaf Recipe

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Ingredients

1 1/2 c chicken stock or meat stock or vegetable stock (or mixture of 1 1/2 c water & 1 1/2 tbsps tomato paste) .
2 tbsps olive oil .
1/2 medium onion, finely sliced .
1 c bulgur or 1 medium bulgur or 1 c coarse ground bulgur .
salt & freshly ground black pepper

Directions

Step #1 Heat the oil in a medium size skillet over medium high heat.
Step #2 Add the bulgur & onion & sauté until both are translucent, about 5 mins.
Step #3 Stir in the stock, (or vegetable stock, or a mixture of 1 1/2 c water & 1 1/2 tbsps tomato paste) bring it to a boil, then reduce the heat & cover the pan.
Step #4 Simmer until the bulgur is just tender & all the liquid is absorbed, 20 to 25 mins.
Step #5 Add salt & pepper to taste, then cover & let sit for 5 mins.
Step #6 Fluff with a fork & serve.
Step #7 Serves 4.
Step #8 NOTE: If you wish to increase the quantity, just remember that you need 1 1/2 times as much liquid as bulgur.
Step #9 Be sure also to increase the amount of olive oil & onion as you increase the bulgur & stock.
Step #10 The Olive & The Caper.
Enjoy the Greek Bulgur Pilaf recipe

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