Pumpkin Omelette Recipe

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• 30 g baby spinach .
• 2 eggs .
• 3 cherry tomatoes .
• 20 g ricotta cheese .
• 60 g pumpkin (cooked)

• Step #1 beat the eggs slice the pumpkin chop tomatoes in half pour egg mixture into a frying pan lay pumpkin,spinich & tomatoes on top, break up ricotta cheese & spread that over everything fold it over & place it in the oven for 10 mins its nice with a bit of grated cheese over the top as well.
• Step #2 for a nicer presentation if you push the pumpkin along the top of the folded omelette before it goes in the oven it crisps it slightly.
• Enjoy the Pumpkin Omelette recipe

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Main Dish / Eggs Dairy

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• pumpkin
• easy
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