Brioche Bread Pudding Recipe

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Ingredients

Directions

Step #1 Mix together the milk, sugar & vanilla until well mixed, creme fraiche, eggs, then stir in the the raisins & orange peel.
Step #2 Pull off smallish hunks of brioche & stir in theto the milk mixture.
Step #3 Really mash the brioche around.
Step #4 Let it stand for about ten mins, soaking up liquid, then smoosh it around some more with a wooden spoon.
Step #5 It can't be too smooshed up.
Step #6 Spoon it into a loaf mold.
Step #7 I use the silicone pans because I find them so easy to use.
Step #8 If you DO use them, remember to let the bread pudding cool in the pan before trying to unmold it.
Step #9 Then bake this at 200 degrees C for about 35 mins, or until a knife comes out clean.
Enjoy the Brioche Bread Pudding recipe

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