Recipe

Chunky Chicken And Chorizo Chili Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat a large, deep skillet over medium-high heat with 1 T olive oil.
Step #2 Add chorizo & render its fat, 2 mins.
Step #3 Push the chorizo off to the sides of the skillet & add ground chicken.
Step #4 Brown & crumble the chicken, cooking 5-6 mins.
Step #5 Spice up the chicken with chili powder & cumin while it cooks.
Step #6 Combine the onion, garlic, peppers & beans to meats & cook another 5-6 mins.
Step #7 Stir the beer into the chili & reduce the liquid a min then add the tomatoes & heat though.
Step #8 Spice up the chili with salt, to taste, & reduce heat to low.
Step #9 Bring 6 c stock to a boil in a medium pot, stir in the polenta & keep stirring until the polenta masses & thickens to a porridge, 2-3 mins.
Step #10 Stir in butter, scallions & thyme & season this with salt, to taste.
Step #11 Fill bowls halfway with polenta & make a well in the center.
Step #12 Fill up bowls with chili & serve.
Enjoy the Chunky Chicken & Chorizo Chili recipe

Viewing Chunky Chicken and Chorizo Chili Receipe