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Fried Apples'n'onions (little House) Recipe

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Ingredients

Directions

Step #1 Fry bacon or salt pork slices in a skillet until brown & crisp.
Step #2 Set them aside on a warm serving platter.
Step #3 While the meat is frying, peel the onions & slice them as thinly as possible.
Step #4 Core the apples & cut them crosswise in circles about 1/4 inches thick.
Step #5 Apple skins help the slices keep their shape & add color to the dish, so don't peel unless the skins are tough or scarred.
Step #6 Drain all but 1 tbsp of fat from the skillet, then add the onion slices.
Step #7 Cook them over medium high heat for about 3 mins.
Step #8 Cover up with apple slices in an even layer.
Step #9 Sprinkle top brown sugar over all, & cook this until tender, cover the skillet, a few mins more.
Step #10 Stir only to prevent scorching.
Step #11 Remove to the warm plate with the bacon or salt pork slices & serve.
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