Recipe

Scallops With Ginger Recipe

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Ingredients

Directions

Step #1 For the dipping mix soja sauce & sherry in a bowl.
Step #2 Sprinkle top scallops with a little pepper.
Step #3 Divide the green onion in white & green part.
Step #4 Cut both in very fine stripes.
Step #5 Cut ginger in very fine stripes.
Step #6 Heat oil in a pan over high heat.
Step #7 The oil should be very hot (near the smoke point).
Step #8 Put scallops into the pan an sear for about 30 to 45 seconds.
Step #9 Remove from heat.
Step #10 Put scallops (seared side up) into the dipping & drizzle some dipping on top.
Step #11 Sprinkle top ginger & the white part of the green onion over them.
Step #12 Place a steamer basket in a suited pot & fill in just enough water, that it will not reach the steamer basket.
Step #13 Bring water to a boil.
Step #14 Place scallops with onions & ginger on little pieces of parchment paper & put onto the steamer basket.
Step #15 Cover up pot with lid & steam scallops for 5 mins.
Step #16 Take scallops out of the steamer & serve hot with onions & ginger on top & the dipping sauce.
Step #17 Sprinkle top with stripes of green onions (green part).
Enjoy the Scallops With Ginger recipe