Recipe

Carrot Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 In electric mixer bowl, mix carrots, eggs, sugar & oil, beat ingredients thoroughly.
Step #2 Add remaining ingredients.
Step #3 Pour into 2-greased & floured 9” layer pans.
Step #4 Bake at 350 degrees for 40-45 mins.
Step #5 Let cool, then put layers together with the following frosting in between the layers.
Step #6 FOR Cream Cheese Frosting:.
Step #7 Soften cream cheese & beat until fluffy.
Step #8 Gradually beat in powdered sugar.
Step #9 You may need a little more powdered sugar to make into a good spreading & swirling consistency.
Step #10 Apply to a cooled cake.
Enjoy the Carrot Cake recipe