Pizzoccheri Soup Recipe

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Ingredients

Directions

Step #1 Saute the potato, onion, garlic & oil In a large-ish saucepan until softened.
Step #2 Pour in the stock, season this with salt & pepper, bring to a boil & let simmer partially covered for 10-12 mins until potato is soft.
Step #3 Add the broken pasta & cook for another 5 mins, then mix in the cabbage.
Step #4 Let simmer for another 5 mins.
Step #5 Mix in the cheese cubes Divide into bowls & garnish with a pinch of sea salt.
Enjoy the Pizzoccheri Soup recipe

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