Recipe

Hearty Corn Chowder With Peas Recipe

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Ingredients

Directions

Step #1 Heat oil in a medium skillet over medium-high heat.
Step #2 Add the sausage, & cook, strirring until sausage is lightly brown & the onions are translucent, onions & garlic, 5 to 8 mins.
Step #3 Combine sausage mixture, broth & potatoes in the slow cooker (aka crockpot).
Step #4 Cover up & cook on High 3 to 4 hrs or Low 5 to 6 hrs until the potaotes are very tender.
Step #5 Using the back of a spoon, coarsely mash the potaotes.
Step #6 Stir in creamed corn & the frozen corn.
Step #7 Cover up & cook on High 1 hr.
Step #8 Stir in peas & cook this until peas are tender, about 10 mins.
Step #9 Stir in the hot sauce.
Enjoy the Hearty Corn Chowder With Peas recipe