Aunt Merle's Chicken-fried Steak Recipe

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Ingredients

Directions

Step #1 Combine the first 4 ingredients (the vinegar, sugar, salt & water) in a small bowl.
Step #2 Dip each piece of steak in the water mixture.
Step #3 Mix the 1/2 tsp of salt & the pepper with the flour.
Step #4 Dredge each piece of steak in the seasoned flour & place this in hot skillet with at least 1/4 inch deep oil.
Step #5 Turn to medium heat & brown each side.
Step #6 Each side is done when you can turn it & it will turn loose from the skillet & the brown stays intact (approximately 8-10 mins).
Step #7 Immediately transfer to platter lined with absorbent paper towels to soak up excess oil; cover with foil wrap to keep warm while cooking rest of steaks and/or making milk gravy.
Enjoy the Aunt Merle's Chicken-Fried Steak recipe

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