Recipe

Mary's Pea Picking Cake Recipe

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Ingredients

18 3/4 oz yellow cake mix .
20 oz crushed pineapple .
Frosting .
8 oz Cool Whip .
1 (6 oz) box vanilla pudding mix .
3 eggs .
6 oz mandarin oranges .
1/4 c oil

Directions

Step #1 Mix all cake ingredients for 1 min or until well mixed on lowish speed.
Step #2 Then mix on medium speed for 2 mins.
Step #3 Pour cake mix into 3 - 8" round greased & floured cake pans.
Step #4 Bake for 25-30 min at 350 degrees.
Step #5 Mix all frosting ingredients together (mixture will be thick).
Step #6 Frost all layers of the cake when cooled & the sides.
Step #7 Refrigerate for 24 hrs before serving.
Step #8 Store in a covered plastic container in the fridge.
Enjoy the Mary's Pea Picking Cake recipe

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