Recipe

Beef, Chestnut, And Red Wine Stew Recipe

Print Recipe

Ingredients

1 onion, sliced .
300F ml beef stock .
450 g beef .
2 tbsps vegetable oil .
2 carrots, sliced .
seasoned flour .
2 sprigs fresh thyme .
250 ml red wine .
200 g chestnuts, cooked & peeled

Directions

Step #1 Cube the beef & dredge it in the seasoned flour.
Step #2 Fry the beef in oil over a high heat until browned in a dutch oven.
Step #3 Add the onions & keep frying until they start to brown.
Step #4 Add the thyme, then turn down the heat & let simmer for 1 hr, bring to the boil, wine & stock, lid on.
Step #5 Add the carrots & chestnuts, season & cook carefully for a further hr, lid off.
Enjoy the Beef, Chestnut, & Red Wine Stew recipe

Viewing Beef, Chestnut, and Red Wine Stew Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network