Recipe

Double Ginger Mango Shortbread Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325ºF.
Step #2 Combine mango & grated gingerroot in a small bowl; stir in the hot water & set aside.
Step #3 (kitchen shears cut the dried mango easier than a knife).
Step #4 Combine flour, sugars, ground ginger & salt.
Step #5 Cut in butter (if using a food processor/blender - pulse 5-6 times until mixture resembles coarse meal.
Step #6 Don't over process!).
Step #7 Combine beaten egg with mango mixture from step 2 & stir in theto flour/butter mixture.
Step #8 (Again, if using a food processor/blender, only pulse 5-6 times to mix).
Step #9 Press evenly into a 10-inch by 15-inch rimmed baking pan.
Step #10 Sprinkle top with almonds.
Step #11 Bake for 20-25 mins or until lighlt browned.
Step #12 Cut into 1 1/2 inch pieces while still warm.
Enjoy the Double Ginger Mango Shortbread recipe

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