Recipe

Chocolate Cake In A Jari Recipe


Print Recipe

Related Recipes

Chocolate Satin Velvet Robe Cake
Chocolate Macadamia Sock It To Me C
Chocolate Chocolate Cake Recipe
Lucky Chocolate Cake
Chocolate Sheath Cake With Chocolat
White And Dark Chocolate Ice Box Ca
Chocolate Triple Layer Cake With Fl
Decadent Chocolate Cake
Chocolate Truffle Cake With White C
Chocolate Valentines Day Cake
Chocolate Stout Layer Cake With Cho
Chocolate Dobash Cake
Chocolate Cornflake Cakes
A Tunnel Runs Through It Chocolate
Sinful Chocolate Cake
Ingredients
  • 3 c white sugar
  • 1/8 tsp salt
  • 1 tsp baking soda
  • 3/4 c unsweetened cocoa powder
  • 3 c all-purpose flour
  • 4 eggs
  • 2 c unsweetened applesauce
  • 3/4 c butter, softened
  • 1/2 tsp baking powder
  • 1 tbsp vanilla extract

Directions
  • Step #1 Preheat oven to 325F degrees F (165 degrees C).
  • Step #2 Wash 8 (pint) straight sided, wide mouth canning jars in hot soapy water.
  • Step #3 Rinse well, dry & let them come to about room temp.
  • Step #4 Grease insides of jar well.
  • Step #5 In a medium bowl, baking soda, sift flour, baking powder & salt.
  • Step #6 Set aside.
  • Step #7 In a large bowl, cream butter with half of the butter until fluffy.
  • Step #8 Add eggs & remaining sugar & beat in.
  • Step #9 Add vanilla & applesauce & mix.
  • Step #10 Add the flour mixture in three increments, mixing well after each addition.
  • Step #11 Pour 1 c of batter into each jar & carefully remove any batter from the rims.
  • Step #12 Bake at 325F degrees F (165 degrees C) for 40 mins.
  • Step #13 While cakes are baking, sterilize lids & rings by boiling them in a saucepan of water.
  • Step #14 Keep them in the hot water until ready to use.
  • Step #15 When the cakes have finished baking, remove jars from oven.
  • Step #16 Make sure jar rims are clean.
  • Step #17 (If they're not, jars will not seal correctly).
  • Step #18 While jars are still hot, place lids on jars, & screw rings on tightly.
  • Step #19 Jars will seal as they cool.
  • Step #20 Place the jars on the counter & listen for them to "ping" as they seal.
  • Step #21 If you miss the "ping", wait until they are completely cool & press on the top of the lid.
  • Step #22 If it doesn't move at all, it's sealed.
  • Step #23 Unsealed jars should be stored in the refrigerator & eaten within 2 weeks.
  • Step #24 Sealed jars may be placed in a freezer.
  • Step #25 .
  • Enjoy the Chocolate Cake in a Jar II recipe

Related Categories

Dessert / Cakes
Viewing Chocolate Cake in a JarI Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chicken Curry Recipe - Irish Stew Recipe - Apple Salad Recipe - Recipe Mexican - Spinich Dip - Broiled Steak Recipe - Chicken Piccata - Pasta And Broccoli - Pasta Salad - Recipe For Dirt Cake - Recipe Shrimp Dejonge - Allspice Substitue - Gingerbread Man Recipe Orange - Fast Recipe - Shrimp Scampi With Pasta - Chicken Dressing - Chicken Dip - Choccolate Pecan Pie - Recipe For A Spanish Cornbread - Pasta Salad - Chicken And Cream Of Mushroom Recipes - Hamburger Helper Beef Pasta -