Famous Dave's Wild Rice Soup Recipe

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• 1 c finely sliced celery .
• 1 tsp salt .
• 1/2 c slivered almonds, toasted (6oz) .
• 1 c finely sliced onions .
• 1/4 tsp ground nutmeg .
• 1 c flour .
• 1 c diagonally sliced carrots .
• 1/4 tsp cayenne .
• 16 c chicken broth (1 gallon) .
• 1/2 c butter, plus .
• 1 medium finely sliced jalapeno pepper .
• 1/4 tsp white pepper .
• 2 c sliced mushrooms .
• 1/4 tsp black pepper .
• 1 1/2 lbs chicken breasts, cooked & shredded .
• 1 c heavy whipping cream .
• 1/3 c finely sliced green bell peppers .
• 3 c cooked wild rice (1/2 c or 8oz dry) .
• 2 c frozen corn, thawed (white or yellow) .
• 1 tbsp finely sliced fresh parsley .
• 1/3 c finely sliced red bell peppers .
• 2 tbsps butter .
• 2 tbsps butter

• Step #1 Heat 2 tbsp chicken fat or butter In a large-ish sauté pan set over med-heat/flame until hot.
• Step #2 Increase heat to medium-high & add celery, carrot, onion, green pepper & red pepper.
• Step #3 Cook until onion is tender.
• Step #4 Stir in corn, mushrooms & jalapeno.
• Step #5 Cook until mushrooms begin to turn golden brown & shiny wet, stirring frequently.
• Step #6 Remove from heat.
• Step #7 Bring broth to boil in an 8-quart stock pot.
• Step #8 While broth is heating up, heat 1/2 c plus 2 tbsp butter in a skillet set over med-heat/flame until hot; stir in the flour.
• Step #9 Cook over low heat/flame 2 mins stirring constantly — do not brown.
• Step #10 Stir butter & flour mixture into broth.
• Step #11 Simmer until slightly thickened, whisking to prevent lumps.
• Step #12 Stir in cooked vegetables, parsley, black pepper, white pepper, salt, nutmeg & cayenne.
• Step #13 Bring to a simmer, stirring every once in awhile.
• Step #14 Add chicken, rice & whipping cream.
• Step #15 Cook just until heated through.
• Step #16 Serve topped with toasted almonds.
• Enjoy the Famous Dave's Wild Rice Soup recipe

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Soup And Stew / Misc

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• easy
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• rice
• chicken
• quick
• cheap
• onion
• cheese
• side
• creamy
• garlic
• healthy
• beef
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• delicious
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