Recipe

Goat's Cheese And Watercress Quiche [ Gluten-free ] Recipe

Print Recipe

Ingredients

Directions

Step #1 Put the flour & a pinch of salt In a large-ish bowl.
Step #2 Rub in the butter until the mixture looks like breadcrumbs.
Step #3 Stir in the egg & about 1-2 tbsp water to form a soft dough.
Step #4 Knead well then wrap & chill for at least 30 mins.
Step #5 Preheat the oven to 200C/gas 6/fan 180C [392 F].
Step #6 Knead the pastry again & roll it out to line a 20cm loose-bottomed flan tin (the pastry won't shrink, so no need to chill).
Step #7 Patch holes with spare pastry & brush the base & sides with egg.
Step #8 For the filling, fry the onion in the oil until just soft, add the watercress & cook this until just wilted.
Step #9 Beat the eggs & milk & stir in the the watercress mixture & goat's cheese.
Step #10 Spice up & if you like, add a pinch of nutmeg.
Step #11 Put the flan tin on a bakingsheet & bake the pastry blind for 5 mins.
Step #12 Add the filling & bake for 15 mins.
Step #13 Reduce heat to 180C/gas 4/ fan 160C [356 F] & cook for 25-30 mins or until lightly set.
Enjoy the Goat's Cheese & Watercress Quiche [ Gluten-Free ] recipe

Viewing Goat's Cheese and Watercress Quiche [ Gluten-Free ] Receipe