Recipe

Normandy Pork Tenderloin Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat oven to 400F degrees.
Step #2 Rub sage, salt & pepper into the tenderloins.
Step #3 Heat oil in skillet over high heat.
Step #4 Sear tenderloins until browned.
Step #5 Place seared tenderloins on a baking sheet & bake 10 mins or until temperature is 135 degrees.
Step #6 Remove meat & let rest.
Step #7 Add more oil to skillet (if needed) & saute onions until soft.
Step #8 Add the apples to the skillet & cook for an extra 2 mins.
Step #9 Add stock, Calvados, cider, mustard, & ginger - deglaze the skillet.
Step #10 Simmer liquid until it reduces by about half.
Step #11 Stir in cream & let simmer over high heat until the mixture coats the back of a spoon.
Step #12 Serve sliced tenderloin with the sauce spooned over it.
Enjoy the Normandy Pork Tenderloin recipe

Viewing Normandy Pork Tenderloin Receipe