Braised Lamb With Prunes Recipe

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Ingredients

600 g boneless lamb, sliced .
3 sprigs parsley, finely sliced .
1/2 tsp cinnamon .
1 onion, peeled & sliced .
1 tbsp sugar .
2 bay leaves .
5 tbsps white wine vinegar .
2 tbsps flour .
4 tbsps oil .
200 ml lamb stock, made from lamb bones (I make my own & freeze to use when required) .
200 g prunes, stoned .
1 pinch ground cloves .
salt & pepper

Directions

Step #1 Dust the lamb pieces in the flour & add salt & pepper to taste, set aside.
Step #2 Heat the oil In a large-ish skillet, add onion & saute until lightly coloured.
Step #3 Add meat to skillet & cook this until browned.
Step #4 Add stock & let simmer until the sauce has slightly thickened, about 20-30 mins.
Step #5 Add the sugar, vinegar, cinnamon, bay leaves, cloves & prunes.
Step #6 Bring to boil & then simmer again for about 20 more mins or until meat is tender.
Step #7 Serve hot sprinkled with the parsley.
Step #8 Great on mashed potatoes or steamed rice.
Enjoy the Braised Lamb With Prunes recipe

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