Chantilly Frosting Recipe

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Ingredients

Directions

Step #1 Combine milk, sugar, egg yolks, butter & vanilla in the top portion of a double boiler, or in a bowl placed over a saucepan of boiling water.
Step #2 Cook over med-heat/flame until thick, about 12 mins, stirring constantly to keep the eggs from scrambling & the frosting from clumping.
Step #3 Remove from heat.
Step #4 Add coconut and/or nuts if desired.
Step #5 Cool, stirring every once in awhile, until thick enough to spread.
Step #6 Makes enough to frost a 9- by-13-inch cake or two 8-inch layers.
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