Recipe

Country Chicken & Biscuits Recipe

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Ingredients

Directions

Step #1 Pre-heat oven to 400F degrees.
Step #2 In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, & then 1 c of cheese.
Step #3 Blend the soup & 3/4 c milk with 1/2 of the French fried onions.
Step #4 Pour over the casserole, cover with foil wrap & bake for 15 mins.
Step #5 While the casserole is baking, mix the biscuit mix, 2/3 c milk, & the remaining french fried onions - mix thoroughly.
Step #6 Drop the biscuit dough on top of the cassarole by the spoonfuls to form 6 biscuits around the edge.
Step #7 Sprinkle top with remaining cheese.
Step #8 Return to the oven & bake uncovered for 15 - 20 mins, or until biscuits are golden brown.
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