Recipe

Parmesan Thin Crust Pizza Dough Recipe

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Ingredients

Directions

Step #1 Add all the ingredients in the bread pan of bread machine.
Step #2 Process according to manufacturer's instructions for a dough setting.
Step #3 Meanwhile preheat the pizza stone or tiles to 450 degrees for 30 mins.
Step #4 Prepare your favorite toppings.
Step #5 When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface.
Step #6 Knead the dough several times & form the dough into an oval; cover with a towel & let rest for 10 mins.
Step #7 NOTE: Dough may be put in the fridged at this point & stored until ready to use.
Step #8 To store each batch of dough, spray a plastic bag with nonstick spray & place the dough in it.
Step #9 Store no longer than 7 to 10 days, or if frozen for up to 2 months.
Step #10 If put in the fridged or frozen prior to use, allow the portions to come to about room temp before they are rolled out.
Step #11 Roll & stretch the dough into a 14-inch circle.
Step #12 Place the dough on the prepared peel.
Step #13 Brush the dough with some olive oil & layer your ingredients.
Step #14 Bake for approximately 15 mins or until golden brown on the bottom & the top is bubbly.
Step #15 Makes 1 large pizza or 16 servings.
Enjoy the Parmesan Thin Crust Pizza Dough recipe